The right to know

Seen above is organic corn, courtesy Mother Earth News; delicious, no additives, no GMO, something you can enjoy without issuer. Now, compare this with Monsanto's.

A highly controversial paper by Prof Gilles-Eric Séralini and colleagues has been republished after a stringent peer review process.

The chronic toxicity study examines the health impacts on rats of eating  a commercialized genetically modified (GM) maize, Monsanto's NK603 glyphosate-based herbicide Roundup.

The original study, published in Food and Chemical Toxicology (FCT) in September 2012, found severe liver and kidney damage and hormonal disturbances in rats fed the GM maize and low levels of Roundup that are below those permitted in drinking water in the EU.

However it was retracted by the editor-in-chief of the Journal in November 2013 after a sustained campaign of criticism and defamation by pro-GMO scientists.

Click here for the complete report.

Question, don't we have the right to know what's in our food? Monsanto and significant others don't, something most disquieting don't you think?